Bread made with peanut butter! High in protein, no flour, and no sugar! Use this bread for sandwiches, toast, or a little snack with your coffee/tea. I think it is perfect for a peanut butter and banana sandwich or with a healthy chocolate spread.

You could also make this loaf into my Chocolate Peanut Butter Bread instead - just use chocolate protein powder instead of vanilla, add some cocoa powder, and a little bit more stevia.

You can also try my recipe for Vegetable Protein Bread which makes a great hearty sandwich.

Peanut Butter Loaf Recipe

Preheat the oven to 350 degrees and lightly grease a loaf pan with coconut oil. Throw all of these ingredients into a high speed blender and mix until smooth. Pour into the pan and bake for about 45 minutes at 350 degrees. This bread will rise a few centimetres, but not quite as much as regular bread does. Leave a few centimetres at the top of the pan. Store the bread in the fridge.

• 4 scoops vanilla whey protein powder
• 1 cup liquid egg whites
• 1 cup oats
• 3/4 - 1 cup peanut butter
• 1 banana
• 1 small apple
• 3/4 cup Greek yogurt
• 1.5 tsp baking powder
• 1 tsp or more cinnamon
• 20 drops liquid vanilla stevia
• 5 twists sea salt
• 2 tsp vanilla extract

Chocolate-Almond Spread Recipe

For the healthy chocolate spread, I made this recipe inspired by Anna Sward of Protein Pow's Powtella.

• 1/2 cup chocolate whey protein powder
• 1/2 cup cocoa powder
• 1/2 cup almond butter
• 2 tbsp coconut oil
• 1 tbsp honey
• 15 drops liquid vanilla stevia
• 4 twists sea salt