Peanut Butter Loaf

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Peanut Butter Loaf

Bread made with peanut butter! High in protein, no flour, and no sugar! Use this bread for sandwiches, toast, or a little snack with your coffee/tea. I think it is perfect for a peanut butter and banana sandwich or with a healthy chocolate spread.

You could also make this loaf into my Chocolate Peanut Butter Bread instead - just use chocolate protein powder instead of vanilla, add some cocoa powder, and a little bit more stevia.

You can also try my recipe for Vegetable Protein Bread which makes a great hearty sandwich.

Peanut Butter Loaf Recipe

Preheat the oven to 350 degrees and lightly grease a loaf pan with coconut oil. Throw all of these ingredients into a high speed blender and mix until smooth. Pour into the pan and bake for about 45 minutes at 350 degrees. This bread will rise a few centimetres, but not quite as much as regular bread does. Leave a few centimetres at the top of the pan. Store the bread in the fridge.

Chocolate-Almond Spread Recipe

For the healthy chocolate spread, I made this recipe inspired by Anna Sward of Protein Pow's Powtella.